CULINARY DATES

At our restaurant, we place great emphasis on using local and seasonal ingredients, which is why our menu is adjusted daily and monthly.

Our culinary events for 2023 are:

7-course Surprise Menu

Valentine's Day - Festive Menu

Herring Feast

Lamb specialities

Asparagus and Strawberries

Lungau Chanterelles and mushrooms

Venison & wine tasting menu

Traditional Game Weeks

Martinigansl - Organic Goose

New Year's Menu

from January to April and August to September

14th of February

February 22nd

March 17th to after Easter

from around mid-April to the end of May

approx. July - August (mushroom season)

October 6th and 20th

October 4th to 29th

3rd to 12th November

December 31