CULINARY DATES

At our restaurant, we place great emphasis on using local and seasonal ingredients, which is why our menu is adjusted daily and monthly.

Our culinary events for 2026 are:

7-course Surprise Menu

Valentine's Day - Festive Menu

Herring Feast

Lamb specialities

Asparagus and Strawberries

Lungau Chanterelles and mushrooms

Venison & wine tasting menu

Traditional Game Weeks

Martinigansl - Organic Goose

from January to April and August to September

14th of February

February 18th

March 19th to after Easter

from around mid-April to the end of May

approx. July - August (mushroom season)

October 2nd and 23rd

October 1st to 26th

3rd to 11th November