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At our restaurant, we place great emphasis on using local and seasonal ingredients, which is why our menu is adjusted daily and monthly.

Our culinary events for 2023 are:

7-course Surprise Menu

Valentine's Day - Festive Menu

Herring Feast

Lamb specialities

Asparagus and Strawberries

Lungau Chanterelles and mushrooms

Venison & wine tasting menu

Traditional Game Weeks

Martinigansl - Organic Goose

New Year's Menu

from January to April and August to September

14th of February

February 22nd

March 17th to after Easter

from around mid-April to the end of May

approx. July - August (mushroom season)

October 6th and 20th

October 4th to 29th

3rd to 12th November

December 31

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